" Pindang " From Lampung

     ingredients:

     500 gr cork fresh fish, cut into pieces
     3 pieces of red pepper, cut into pieces
     2 tomatoes, cut into pieces
     2 stalks lemongrass, crushed
     2 cm galangal, crushed
     2 pieces laurel leaves
     4 lime leaves, chopped
     500 ml of water
     Â ½ tablespoons salt
     Â ½ teaspoon pepper

puree:

     6 pcs red onions
     3 cm turmeric
     3 cloves garlic

How to make:

     Sauté the ground spices, red chillies, tomatoes, lemon grass, galangal, bay leaves and lime leaves until fragrant.
     Enter the fish, stir until it changes color, add water, salt and pepper.
     Once cooked remove and serve hot.

For 4 people.

Source,........

" Sambal Tempoyak " From Bengkulu

ingredients:

· 200 grams of meat durian, let stand in a jar for 4 days

· 5 grains of red onion

· 2 cm turmeric

· 2 cm galangal

· 1 stalk lemongrass, crushed

· 250 grams of shrimp, crate back

· 500 ml coconut milk

· 1 / 2 teaspoon salt

· 1 / 4 teaspoon sugar



How to make:

· Blend the onion, turmeric, and ginger and mix with other ingredients

· Simmer until cooked

Source,.......

" Cumi Cah Kangkung " From Jambi

Materials Creating squid Cah Kangkung:

     500 g fresh squid
     3 cloves garlic, mashed
     2 bunches watercress, siangi
     2 tablespoons margarine
     1 tablespoon fish sauce
     1 tsp sesame oil
     100 ml water 1 / 2 tsp salt

How to Make a squid Cah Kangkung:

     Clean squid, cut into pieces, streaks inside. Heat margarine, saute garlic until fragrant.
     Enter the squid, fish sauce, sesame oil, water, and salt and stir well.
     Enter the spinach, cook briefly.
     Remove and serve while warm.

Makes 4 servings

Sambal Tempoyak from Bengkulu

ingredients:

· 200 grams of meat durian, let stand in a jar for 4 days

· 5 grains of red onion

· 2 cm turmeric

· 2 cm galangal

· 1 stalk lemongrass, crushed

· 250 grams of shrimp, crate back

· 500 ml coconut milk

· 1 / 2 teaspoon salt

· 1 / 4 teaspoon sugar



How to make:

· Blend the onion, turmeric, and ginger and mix with other ingredients

· Simmer until cooked

" Asam Pedas Ikan Patin " Spicy sour curry catfish From Riau

Recipe (ingredient, flavor) Cuisine Spicy Curried Fish Patin Acid
ingredients:
1 Kg of fish Patin
1 ounce of starfruit
Displaying 1 tea salt
Flavoring to taste
2 sd of cooking oil
1 tomato slice
1 sheet of turmeric leaf
3 lime leaves
1 vertebra crushed galangal
1 stalk lemongrass
2 cups water

Seasoning-Seasonings:
1 ounce red chili
5 spring onions
5 cloves garlic
1 vertebra finger ginger

How to Create, Acid Spicy Fish Cooking Recipes Using Patin above:

All recipes, spices and sauteed finely ground. Then enter the leaves in cooking pot. Next pour the water, after boiling enter the fish that have been cleaned, enter the starfruit. Once cooked, lower the heat a little give and enter the tomato flavor.

Source,....